HSOC Workshop on the Global Meat Industry and its Implications


Dr. Bill Winders

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The School of History and Sociology will host a workshop on the global implications of the meat industry.

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  • HSOC Global Meat Workshop HSOC Global Meat Workshop

The School of History and Sociology is hosting a workshop on the implications of the global meat industry.  The event will be Thursday, March 9th from 3:00 - 4:30 PM in the Hall Building, room 102.  Speakers include:

  • Philip Howard (Michigan State University)- “Corporate Concentration in the Meat Industry”
  • Conner Bailey (Auburn University)- “Global Seafood Production”
  • Mindi Schneider (Institute of Social Studies, The Hague)- “Industrial Pork Production in China”
  • Elizabeth Ransom (University of Richmond)- Moderator

The event is free and open to the public.  Sponsors include the School of History and Sociology, the Brook Byers Institute for Sustainable Systems, and the Serve • Learn • Sustain FEWS (Food, Energy, and Water Systems) Fellows Program.

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School of History and Sociology, _School of History and Sociology Student Blog

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HSOC news, HSOC Blog, HSOC research, workshop, symposium, global meat industry
  • Created By: Amy D'Unger
  • Workflow Status: Published
  • Created On: Feb 27, 2017 - 5:32pm
  • Last Updated: Mar 8, 2017 - 12:34pm