{"588086":{"#nid":"588086","#data":{"type":"news","title":"HSOC Workshop on the Global Meat Industry and its Implications","body":[{"value":"\u003Cp\u003EThe School of History and Sociology is hosting a workshop on the implications of the global meat industry. \u0026nbsp;The event will be Thursday, March 9th from 3:00 - 4:30 PM in the Hall Building, room 102. \u0026nbsp;Speakers include:\u003C\/p\u003E\r\n\r\n\u003Cul\u003E\r\n\t\u003Cli\u003EPhilip Howard (Michigan State University)- \u0026ldquo;Corporate Concentration in the Meat Industry\u0026rdquo;\u003C\/li\u003E\r\n\t\u003Cli\u003EConner Bailey (Auburn University)- \u0026ldquo;Global Seafood Production\u0026rdquo;\u003C\/li\u003E\r\n\t\u003Cli\u003EMindi Schneider (Institute of Social Studies, The Hague)- \u0026ldquo;Industrial Pork Production in China\u0026rdquo;\u003C\/li\u003E\r\n\t\u003Cli\u003EElizabeth Ransom (University of Richmond)- Moderator\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n\r\n\u003Cp\u003E\u003Cem\u003E\u003Cstrong\u003EThe event is free and open to the public. \u003C\/strong\u003E\u003C\/em\u003E\u0026nbsp;Sponsors include the School of History and Sociology, the Brook Byers Institute for Sustainable Systems, and the Serve \u0026bull; Learn \u0026bull; Sustain FEWS (Food, Energy, and Water Systems) Fellows Program.\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":[{"value":"The School of History and Sociology will host a workshop on the global implications of the meat industry. "}],"uid":"27332","created_gmt":"2017-02-27 22:32:08","changed_gmt":"2017-03-08 17:34:05","author":"Amy D\u0027Unger","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2017-02-27T00:00:00-05:00","iso_date":"2017-02-27T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"hg_media":{"588084":{"id":"588084","type":"image","title":"HSOC Global Meat Workshop","body":null,"created":"1488234239","gmt_created":"2017-02-27 22:23:59","changed":"1488234239","gmt_changed":"2017-02-27 22:23:59","alt":"Advertisement for the HSOC Global Meat Workshop","file":{"fid":"224111","name":"History_Sociology_Student_Center_ad.jpg","image_path":"\/sites\/default\/files\/images\/History_Sociology_Student_Center_ad.jpg","image_full_path":"http:\/\/hg.gatech.edu\/\/sites\/default\/files\/images\/History_Sociology_Student_Center_ad.jpg","mime":"image\/jpeg","size":515535,"path_740":"http:\/\/hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/History_Sociology_Student_Center_ad.jpg?itok=MMuoboZB"}}},"media_ids":["588084"],"groups":[{"id":"1288","name":"School of History and Sociology"},{"id":"473211","name":"_OLD: School of History and Sociology Student Blog"}],"categories":[{"id":"133","name":"Special Events and Guest Speakers"}],"keywords":[{"id":"172801","name":"HSOC news"},{"id":"166849","name":"HSOC Blog"},{"id":"166851","name":"HSOC research"},{"id":"3845","name":"workshop"},{"id":"167061","name":"symposium"},{"id":"173617","name":"global meat industry"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003EDr. Bill Winders\u003Cbr \/\u003E\r\n\u003Ca href=\u0022mailto:bill.winders@gatech.edu?subject=Question%20about%20the%20Global%20Meat%20Industry%20Workshop\u0022\u003Ebill.winders@gatech.edu\u003C\/a\u003E\u003C\/p\u003E\r\n","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}