event
The College of Sciences at Fermentation Fest ATL 2017
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It's fine under the brine. Join faculty from the College of Sciences for a day of science and family fun in Decatur Square.
Michael Evans, of the School of Chemistry and Biochemistry, will demonstrate how a hydrometer can be used to measure alcohol content.
Jennifer Leavey, of the School of Biological Sciences, will demonstrate how the pH of a kombucha culture changes over time.
Will Ratcliff, of the School of Biological Sciences, will demonstrate how yeast is a model for the evolution of multicellularity.
Summary
Michael Evans, Jennifer Leavey, and Will Ratcliff will be on hand to give demonstrations featuring yeast, measurement of alcohol content, and pH changes in fermentation cultures.
Status
- Workflow status: Published
- Created by: A. Maureen Rouhi
- Created: 01/10/2017
- Modified By: Fletcher Moore
- Modified: 04/13/2017
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