{"585805":{"#nid":"585805","#data":{"type":"event","title":"The College of Sciences at Fermentation Fest ATL 2017","body":[{"value":"\u003Cp\u003EIt\u0026#39;s fine under the brine. Join faculty from the College of Sciences for a day of science and family fun in Decatur Square.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EMichael Evans, of the School of Chemistry and Biochemistry, will demonstrate how a hydrometer can be used to measure alcohol content.\u0026nbsp;\u003C\/p\u003E\r\n\r\n\u003Cp\u003EJennifer Leavey, of the School of Biological Sciences, will demonstrate how the pH of a kombucha culture changes over time.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EWill Ratcliff, of the School of Biological Sciences, will demonstrate how yeast is a model for the evolution of multicellularity.\u0026nbsp;\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EMichael Evans, Jennifer Leavey, and Will Ratcliff will be on hand to give demonstrations featuring yeast, measurement of alcohol content, and pH changes in fermentation cultures.\u003C\/p\u003E\r\n","format":"limited_html"}],"field_summary_sentence":[{"value":"Three College of Sciences faculty will demonstrate on various aspects of fermentation."}],"uid":"30678","created_gmt":"2017-01-10 22:53:39","changed_gmt":"2017-04-13 21:13:23","author":"A. 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