Beer Science with Mike Evans

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“Beer science is anything related to understanding, improving, and optimizing the processes or ingredients of beer. For mass producers, this science relates to cheapness; for craft brewers, it’s mostly focused on taste,” explains Michael Evans, senior academic professional in the School of Chemistry and Biochemistry. From key ingredients to ions, tap to watch and learn about the chemistry of beer and why Atlanta has "fantastic water conditions for home brewing."

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College of Sciences, School of Chemistry and Biochemistry

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School of Chemistry and Biochemistry
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  • Created By: jhunt7
  • Workflow Status: Published
  • Created On: Dec 23, 2021 - 10:44am
  • Last Updated: Dec 23, 2021 - 10:45am