653918 external_news 1640274274 1640274347 “Beer science is anything related to understanding, improving, and optimizing the processes or ingredients of beer. For mass producers, this science relates to cheapness; for craft brewers, it’s mostly focused on taste,” explains Michael Evans, senior academic professional in the School of Chemistry and Biochemistry. From key ingredients to ions, tap to watch and learn about the chemistry of beer and why Atlanta has "fantastic water conditions for home brewing."

]]> 2021-12-23 1278 85951