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The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice

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Wednesday Oct 28 2020

Publication: McMillan Street

Article URL: https://www.cnn.com/travel/article/wok-hei-perfect-fried-rice-hong-kong/index.html

Groups

College of Sciences , School of Biological Sciences

Status

  • Workflow Status: Published
  • Created By: kpietkiewicz3
  • Created: 11/05/2020
  • Modified By: kpietkiewicz3
  • Modified: 11/05/2020

Categories

Institute Leadership , Student and Faculty , Student Research , Life Sciences and Biology , Physics and Physical Sciences

Keywords

fried rice , physics