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  <created>1604598004</created>
  <changed>1604598004</changed>
  <title><![CDATA[The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice]]></title>
  <body><![CDATA[<p>After realizing how little scientific research has been done on Chinese cuisine,&nbsp;<a href="http://hu2.me.gatech.edu/Ko/" target="_blank">Hung-tang Ko</a>, doctoral student at the Georgia Institute of Technology,<a href="http://hu2.me.gatech.edu/Ko/" target="_blank">&nbsp;</a>co-published a research paper titled &quot;<a href="https://royalsocietypublishing.org/doi/full/10.1098/rsif.2019.0622" target="_blank">The physics of tossing fried rice</a>&quot; with <a href="https://biosciences.gatech.edu/people/david-hu">David Hu</a> -- a scientist most famous for his studies on fire ants and an&nbsp;<a href="https://www.cnn.com/2020/09/18/us/ig-nobel-awards-alligator-helium-scli-scn-intl/index.html" target="_blank">Ig Nobel Prize-winning</a>&nbsp;investigation into why wombats have cube-shaped poop.&nbsp;</p>
]]></body>
  <field_article_url>
    <item>
      <url><![CDATA[https://www.cnn.com/travel/article/wok-hei-perfect-fried-rice-hong-kong/index.html]]></url>
      <title><![CDATA[]]></title>
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  <field_publication>
    <item>
      <value><![CDATA[ McMillan Street ]]></value>
    </item>
  </field_publication>
  <field_dateline>
    <item>
      <value>2020-10-28</value>
      <timezone></timezone>
    </item>
  </field_dateline>
  <field_media>
        </field_media>
  <og_groups>
          <item>1278</item>
          <item>1275</item>
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  <og_groups_both>
          <item><![CDATA[College of Sciences]]></item>
          <item><![CDATA[School of Biological Sciences]]></item>
      </og_groups_both>
    <field_userdata><![CDATA[]]></field_userdata>
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