The School of Economics held its 16th Annual Spring Picnic at the President's Glade on Wednesday, April 2. All ECON, EIA, GEML undergraduates and graduates, as well as faculty and staff were invited to attend. Over 50 guests enjoyed the day with hamburgers, hot dogs, ribs, baked beans, and potato salad prepared by our very own, Ms. Beverly Paul. We played volleyball and bocce ball. Our theme this year was Think Green as we practiced "Eco Nomics." We used only recycled products and brought our recycle bins to help do our part for the environment.