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(0313) Prof. R. Graham Cooks, Purdue University

Prof. R. Graham Cooks, Purdue University

Innovations in Mass Spectrometry: Ambient Sampling, Miniaturization and Multiplexing

For more information contact Ms. Laura Clapp.

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Prof. R. Graham Cooks, Purdue University Innovations in Mass Spectrometry: Ambient Sampling, Miniaturization and Multiplexing

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Tuesday
Mar 13 2007
04:00pm - 05:00pm

Contact: Shirley TomesChemistry & BiochemistryContact Shirley Tomes404-894-0591

In campus calendar: No

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  • Workflow status: Published
  • Created by: Shirley Tomes
  • Created: 10/23/2006
  • Modified By: Fletcher Moore
  • Modified: 10/07/2016

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