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Caramel and Connections with BiMSE
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Students will be able to create caramel apples in tune with the fall season in order to learn about materials' science behind the confectionary, thermodynamics of caramel hardening over the apple, and the surface properties of foods.
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- Workflow status: Published
- Created by: sgagliano3
- Created: 10/22/2026
- Modified By: sgagliano3
- Modified: 10/22/2026
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