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Roll over sourdough. Italian scientists develop a new way to rise pizza crust

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Details

Tuesday Mar 22 2022

Publication:

Article URL: https://www.nprillinois.org/2022-03-22/roll-over-sourdough-italian-scientists-develop-a-new-way-to-rise-pizza-crust

Groups

College of Sciences , School of Biological Sciences

Status

  • Workflow status: Published
  • Created by: Renay San Miguel
  • Created: 03/22/2022
  • Modified By: Renay San Miguel
  • Modified: 03/22/2022

Categories

Physics and Physical Sciences

Keywords

College of Sciences , School of Biological Sciences , School of Physics , George W. Woodruff School of Mechanical Engineering , David Hu , yeast , pizza dough