Celebrate Fat Tuesday at Mardi Gras with Tech Dining on Tuesday, March 1!  Special themed menus will be available for lunch at West Village from 11 a.m. - 2 p.m, and for dinner at North Avenue Dining from 5 to 7 p.m.

Menu will include selections of:

• Crawfish boil
• Cajun stuffed chicken
• Creamy blackened salmon
• Vegan dirty rice
• Garlic green beans and grape tomatoes
• Alligator gumbo
• Shrimp and grits
• Bourbon chicken
• Mac and cheese
• Fried green tomatoes
• Blackened ribs
• Herb roasted chicken
• Baked catfish
• Red beans and rice
• Collard greens
• Jambalaya pasta bar with chicken, crawfish, shrimp, andouille sausage, pasta, and rice
• Beignets
• King cake
• Bananas foster
• Bread pudding
• Mini crab cake sliders with remoulade
• Muffulettas
• Fried catfish / fried oyster Po Boy
• Creole spiced skillet
• Vegan gumbo
• Fried okra
• Shrimp bisque
• Tomato soup
• Boudin sausage
• Fried frog legs
• Hush puppies
• Chicken and sausage gumbo
• Lentil and roasted okra gumbo
• Alligator and crab etouffee
• Sweet corn Maque Choux
• Roasted mirliton ratatouille