Sponsored by: Georgia Institute of Technology University of Georgia Agricultural Technology Research Program - Georgia Tech Research Institute Center for Food Safety - College of Agricultural Sciences, University of Georgia

Goals for this workshop

• Stimulate innovative approaches for improving food safety through advanced sensing and novel sampling methods.
• Highlight cutting-edge research in micro/nanotechnologies being applied to food safety sensing.
• Explore technological research strategies, opportunities, approaches and solutions.
• Provide a forum for scientists and engineers to discuss synergies in current research.
• Enable the cross-pollination of ideas and stimulate the development of collaborative multidisciplinary teams.
• Facilitate a dialog between industry, regulatory agencies and the scientific community.
• Advance the field of micro/nanotechnology-based sensing for improved food safety.

Who should attend

• Food Safety Microbiologists
• Biochemists
• Immunologists
• Chemical Engineers
• Electrical Engineers
• Mechanical Engineers
• Nanotechnology Specialists
• Biotechnology Reearchers
• Material Scientists
• Biosensor Experts
• Agency Researchers
• Sensor R&D and Manufacturers
• Food Industry Experts
• Graduate Students