Sponsored by:
Georgia Institute of Technology
University of Georgia
Agricultural Technology Research Program - Georgia Tech Research Institute
Center for Food Safety - College of Agricultural Sciences, University of Georgia
Goals for this workshop
- Stimulate innovative approaches for improving food safety through advanced sensing and novel sampling methods.
- Highlight cutting-edge research in micro/nanotechnologies being applied to food safety sensing.
- Explore technological research strategies, opportunities, approaches and solutions.
- Provide a forum for scientists and engineers to discuss synergies in current research.
- Enable the cross-pollination of ideas and stimulate the development of collaborative multidisciplinary teams.
- Facilitate a dialog between industry, regulatory agencies and the scientific community.
- Advance the field of micro/nanotechnology-based sensing for improved food safety.
Who should attend
- Food Safety Microbiologists
- Biochemists
- Immunologists
- Chemical Engineers
- Electrical Engineers
- Mechanical Engineers
- Nanotechnology Specialists
- Biotechnology Reearchers
- Material Scientists
- Biosensor Experts
- Agency Researchers
- Sensor R&D and Manufacturers
- Food Industry Experts
- Graduate Students
- In Campus Calendar
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No
- Groups
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Parker H. Petit Institute for Bioengineering and Bioscience (IBB)
- Invited Audience
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No audiences were selected.
- Categories
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Conference/Symposium
- Keywords
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Workshop on Novel Sampling and Sensing for Improving Food Safety
- Status
-
- Created By: Colly Mitchell
- Workflow Status: Published
- Created On: Apr 2, 2011 - 5:08am
- Last Updated: Oct 7, 2016 - 9:54pm
