Workshop on Novel Sampling and Sensing for Improving Food Safety
Sponsored by: Georgia Institute of Technology University of Georgia Agricultural Technology Research Program - Georgia Tech Research Institute Center for Food Safety - College of Agricultural Sciences, University of Georgia
Goals for this workshop
- Stimulate innovative approaches for improving food safety through advanced sensing and novel sampling methods.
- Highlight cutting-edge research in micro/nanotechnologies being applied to food safety sensing.
- Explore technological research strategies, opportunities, approaches and solutions.
- Provide a forum for scientists and engineers to discuss synergies in current research.
- Enable the cross-pollination of ideas and stimulate the development of collaborative multidisciplinary teams.
- Facilitate a dialog between industry, regulatory agencies and the scientific community.
- Advance the field of micro/nanotechnology-based sensing for improved food safety.
Who should attend
- Food Safety Microbiologists
- Chemical Engineers
- Electrical Engineers
- Mechanical Engineers
- Nanotechnology Specialists
- Biotechnology Reearchers
- Material Scientists
- Biosensor Experts
- Agency Researchers
- Sensor R&D and Manufacturers
- Food Industry Experts
- Graduate Students