event

HSOC Workshop on the Global Meat Industry and its Implications

The School of History and Sociology is hosting a workshop on the implications of the global meat industry.  The event will be Thursday, March 9th from 3:00 - 4:30 PM in the Hall Building, room 102.  Speakers include:
  • Philip Howard (Michigan State University)- “Corporate Concentration in the Meat Industry”
  • Conner Bailey (Auburn University)- “Global Seafood Production”
  • Mindi Schneider (Institute of Social Studies, The Hague)- “Industrial Pork Production in China”
  • Elizabeth Ransom (University of Richmond)- Moderator
The event is free and open to the public.  Sponsors include the School of History and Sociology, the Brook Byers Institute for Sustainable Systems, and the Serve • Learn • Sustain FEWS (Food, Energy, and Water Systems) Fellows Program.

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Summary

Details

Thursday
Mar 9 2017
03:00pm - 04:30pm

Contact: Dr. Bill Winders bill.winders@gatech.edu

In campus calendar: Yes

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Ivan Allen College of Liberal Arts , School of History and Sociology , _OLD: School of History and Sociology Student Blog

Status

  • Workflow Status: Published
  • Created By: Amy D'Unger
  • Created: 02/27/2017
  • Modified By: Fletcher Moore
  • Modified: 04/13/2017

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Conference/Symposium

Keywords

HSOC news , HSOC research , HSOC event , HSOC events , HSOC Blog , global meat industry , workshop , conference , symposium

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