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Canning 101 with Lyn Deardorff
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Discover how to preserve the flavors and freshness of the season safely and with confidence. Canning is an amazing way to retain flavor, freshness, and food security. Take the mystery out of this fun and enjoyable process with a waterbath canning demo and a chance to ask plenty of questions.
Register at: www.surveygizmo.com/s3/2910009/FlourishRegister
About the Instructor:
Lyn Deardorff started canning when just a child with her German grandmother making dill pickles and sauerkraut in large crocks in her basement. She has been teaching for four years in the Atlanta/North Georgia area and owns a local preservation and education company called Preserving Now.
Status
- Workflow Status:Published
- Created By:Michael Hagearty
- Created:07/18/2016
- Modified By:Fletcher Moore
- Modified:04/13/2017
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