Georgia Tech Dining Services: Spring 2015

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In an effort to exceed our customers’ expectations, Georgia Tech Dining Services has redefined our culinary program and created exciting new incentives for meal plan participants.


This past year, we introduced a new restaurant style dining experience called Fresh2 at Woodruff Community Restaurant. All of the menus at our community restaurants have been redesigned to include cage-free eggs, local hydroponic lettuce, and grass fed beef as well as numerous vegan and vegetarian options. North Ave Community Restaurant and Woodruff Community Restaurant both have a program called  ‘Simple Servings’, which caters to students who suffer from the eight most common food allergies.


Also, Dining Services has revitalized the meal plan experience for patrons by implementing several customer focused programs including a grab-n-go concept called Simply To Go at Brittain Community Restaurant, Dinner at The Court, which allows  students to use their meal plan swipes in the Student Center Food Court located at the center of campus; and five Guest Meal Vouchers for all students who purchase voluntary meal plans to share with family,  friends and campus guests.


For more details or to sign up for one of these great programs please go to


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  • Created By:
    Sara Warner
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  • Modified By:
    Fletcher Moore
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