Celebrate Fat Tuesday at Mardi Gras with Tech Dining on Tuesday, March 1! Special themed menus will be available for lunch at West Village from 11 a.m. - 2 p.m, and for dinner at North Avenue Dining from 5 to 7 p.m.
Menu will include selections of:
- Crawfish boil
- Cajun stuffed chicken
- Creamy blackened salmon
- Vegan dirty rice
- Garlic green beans and grape tomatoes
- Alligator gumbo
- Shrimp and grits
- Bourbon chicken
- Mac and cheese
- Fried green tomatoes
- Blackened ribs
- Herb roasted chicken
- Baked catfish
- Red beans and rice
- Collard greens
- Jambalaya pasta bar with chicken, crawfish, shrimp, andouille sausage, pasta, and rice
- Beignets
- King cake
- Bananas foster
- Bread pudding
- Mini crab cake sliders with remoulade
- Muffulettas
- Fried catfish / fried oyster Po Boy
- Creole spiced skillet
- Vegan gumbo
- Fried okra
- Shrimp bisque
- Tomato soup
- Boudin sausage
- Fried frog legs
- Hush puppies
- Chicken and sausage gumbo
- Lentil and roasted okra gumbo
- Alligator and crab etouffee
- Sweet corn Maque Choux
- Roasted mirliton ratatouille
- In Campus Calendar
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Yes
- Groups
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Campus Services, Tech Dining
- Invited Audience
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Faculty/Staff, Public, Undergraduate students
- Categories
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Other/Miscellaneous
- Keywords
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Tech Dining, mardi gras, Fat Tuesday, North Avenue Dining, West Village Dining Commons, Tech Dining News and Events
- Status
-
- Created By: Cindy McClanahan
- Workflow Status: Published
- Created On: Feb 23, 2022 - 7:17pm
- Last Updated: Mar 2, 2022 - 11:28am
Tech Dining Mardi Gras