Dining Information

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Dining Services is very excited to start a new chapter with a new provider on campus to create the next best dining experience.

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Dining Services is very excited to start a new chapter with a new provider on campus to create the next best dining experience. 

Allergen Labeling Changes 

Over the next few weeks, students will start to see labeling in both Brittain and North Avenue Dining Halls directed toward food allergies and more specifically items “made without nuts.” All of the menu items served at Brittain Dining Hall will be made without nuts. North Avenue will serve items with nuts, but all items made without nuts will be labeled. True Balance, located at North Avenue and West Village, is a new allergen friendly station with items made without seven of the top eight food allergens: milk, eggs, wheat, peanuts, tree nuts, shellfish and soybeans. Use dining.gatech.edu as a resource to find nutritional information on all items served in our dining halls. 

Full ingredient transparency will soon be available on the new dining website for all dining locations. Right now, use the website menu feature for Brittain, North Avenue and both True Balance locations to view the menu ingredients up to four weeks in advance. Use the filter tool to eliminate any of the top eight food allergens and identify items that are vegan or vegetarian friendly – and view nutritional information for every item being served in the dining halls during a particular day. For assistance navigating specific allergen needs, email nutrition@gatech.edu to get in touch with our nutritionists. 

New Concepts 

Over the summer, we refreshed some dining locations and introduced some brand new menu items. 

In the Student Center Food Court you’ll see: 

· Chattahoochee River Smokehouse, a BBQ establishment. 

· Southern Kitchen, which will serve comfort food. 

· A Mediterranean location called Mazi. 

· Sushi with Gusto. 

· Graze salad bar. 

Over at West Village, we partnered with local Atlanta chef and restauranteur Linton Hopkins to refresh three micro-restaurants on the second floor.

· Trattoria features pizza and pasta favorites. 

· Iron Skillet which will serve hearty breakfast food and grill favorites for lunch and dinner. 

· Limon & Chile where students will find Tex-Mex breakfast, lunch and dinner offerings. 

 

Umami Shoppe will be serving Asian fare as West Village, with a range of items from bento boxes to sushi. 

Last but certainly not least we are excited to announce a brand new convenience store opening up inside North Avenue Dining Hall! White & Gold Provisions will give students a plethora of grab-n-go options, everything from beverages and snack, to health and beauty products.

KOSHER Food on Campus

Kosher is now a Meal Swipe option in North Avenue and Brittain dining halls! Simply request a kosher meal and it’s yours!

In addition kosher sandwiches and meals are available for sale in the student center dining!

In addition Chabad serves three kosher dinners to students every week. BBQ on Tuesday nights, Yeshiva night and dinner on Thursday nights and Shabbat dinner Friday nights.

For more information email: info@chabadDTU.com

 

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  • Created By: tbarker30
  • Workflow Status: Draft
  • Created On: Sep 10, 2019 - 9:57am
  • Last Updated: Sep 10, 2019 - 9:57am