The HOLA Employee Resource Group would like to invite you to join a cooking class featuring Chef Kenji Terawaki. Come learn about a fascinating and easy way to prepare healthy, quick, and creative treats to eat during work, school, or on the go!
When: Wednesday, February 14, 2018
Time: 11:45 a.m.-1:00 p.m.
Where: Student Success Center (Press Room B)
Description: This is a hands-on workshop. Participants can taste samples and take home extras to share with friends and family.