Fall 2017 meal plans are designed to stimulate healthy living and quality of life. Georgia Tech students on a meal plan have access to multiple dining facilities campus wide, that help fuel  bodies and brains for a vigorous academic performance. Students have full autonomy to select the dining location, and frequency of meals, whether at one of our community restaurants, retail locations or at the newest facility, West Village that  hosts 2 national brands (Panera Bread and Starbucks), and five micro-restaurants (Local Chef, Spice Trail, Farm House, Simple Serving, and Olive). All locations focus on nutritious and quality meals with sustainable practices and education. Dine using a meal plan for a better connection to the community and cost savings. Click here to purchase today.