HSOC Workshop on the Global Meat Industry and its Implications

Event Details
  • Date/Time:
    • Thursday March 9, 2017
      3:00 pm - 4:30 pm
  • Location: Hall Building, Room 102, Georgia Tech
  • Phone:
  • URL:
  • Email:
  • Fee(s):
    N/A
  • Extras:
Contact

Dr. Bill Winders
bill.winders@gatech.edu

Summaries

Summary Sentence: The School of History and Sociology is hosting a workshop on the meat industry around the globe.

Full Summary: No summary paragraph submitted.

Media
  • HSOC Global Meat Workshop HSOC Global Meat Workshop
    (image/jpeg)

The School of History and Sociology is hosting a workshop on the implications of the global meat industry.  The event will be Thursday, March 9th from 3:00 - 4:30 PM in the Hall Building, room 102.  Speakers include:

  • Philip Howard (Michigan State University)- “Corporate Concentration in the Meat Industry”
  • Conner Bailey (Auburn University)- “Global Seafood Production”
  • Mindi Schneider (Institute of Social Studies, The Hague)- “Industrial Pork Production in China”
  • Elizabeth Ransom (University of Richmond)- Moderator

The event is free and open to the public.  Sponsors include the School of History and Sociology, the Brook Byers Institute for Sustainable Systems, and the Serve • Learn • Sustain FEWS (Food, Energy, and Water Systems) Fellows Program.

Additional Information

In Campus Calendar
Yes
Groups

Ivan Allen College of Liberal Arts, School of History and Sociology, School of History and Sociology Student Blog

Invited Audience
Faculty/Staff, Public, Undergraduate students, Graduate students
Categories
Conference/Symposium
Keywords
HSOC news, HSOC research, HSOC event, HSOC events, HSOC Blog, global meat industry, workshop, conference, symposium
Status
  • Created By: Amy D'Unger
  • Workflow Status: Published
  • Created On: Feb 27, 2017 - 5:29pm
  • Last Updated: Apr 13, 2017 - 5:12pm