WST Learning Community Lunch, 2/23/2017

Event Details
  • Date/Time:
    • Thursday February 23, 2017
      11:00 am - 12:00 pm
  • Location: Ferst Place, Student Center, Atlanta, GA
  • Phone:
  • URL:
  • Email:
  • Fee(s):
    N/A
  • Extras:
    Free food
Contact

RSVP to wst.lrn.c@gmail.com

Summaries

Summary Sentence: WST Learning Community Lunch with Rebecca Watts Hull.

Full Summary: Join Georgia Tech Ph.D candidate, Rebecca Hull, at Ferst Place for a complimentary lunch and enriching discussion on campus sustainability and food sourcing. Attendance is limited. If interested, please RSVP to wst.lrn.c@gmail.com.

Please join Georgia Tech History and Sociology of Technology and Science Ph.D candidate, Rebecca Hull, at Ferst Place for a complimentary lunch and enriching discussion on campus sustainability and food sourcing.

Rebecca is a doctoral student interested in the role of institutions of higher education in sustainability leadership and environmental social change movements. Before returning to school to pursue a Ph.D. she served as Executive Director of Mothers & Others for Clean Air for 6 years, a nonprofit partnership advocating clean air policies and smog safety. Rebecca has worked as a science and environmental education curriculum consultant on a number of projects including California’s Education and the Environment Initiative (EEI). She also served as Curriculum Director for an independent school in Atlanta, designing an integrated science and social studies curriculum framework. Earlier in her career, Rebecca worked in environmental project management in East Africa with the U.S. Peace Corps and in Washington, D.C. with the World Wildlife Fund. She earned a Master of Science degree in Natural Resources and Environment from the University of Michigan and holds a BA from Bucknell University. 

Additional Information

In Campus Calendar
No
Groups

The Center for the Study of Women, Science, and Technology

Invited Audience
Undergraduate students, Graduate students
Categories
Career/Professional development
Keywords
food sourcing, sustainability, food communities, economic development
Status
  • Created By: Christina Lucas
  • Workflow Status: Published
  • Created On: Feb 1, 2017 - 4:31pm
  • Last Updated: Apr 13, 2017 - 5:13pm