The Increasing Necessity for Integrated Food Chains

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Barbara Christopher
Industrial and Systems Engineering
Contact Barbara Christopher
404.385.3102

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Summary Sentence:

The Increasing Necessity for Integrated Food Chains

Full Summary:

To celebrate the opening of the Georgia Tech Supply Chain & Logistic Instiutes new Integrated Food Chain Center (IFC), Food Logistics Magazine will feature a series of columns titled, Cool Insights, for the rest of 2010 calendar season. The first column, which apprears in the April/May issue, features thoughts from Don Ratliff, executive director of IFC, on the increasing necessity of the integrated food chains.

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  • April/May issue of Food Logistics Magazine April/May issue of Food Logistics Magazine
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To celebrate the opening of the Georgia Tech Supply Chain & Logistic Instiutes new Integrated Food Chain Center (IFC), Food Logistics Magazine will feature a series of columns titled, Cool Insights, for the rest of 2010 calendar season.

Cool Insights will feature thoughts from the faculty, staff, and partners of the new IFC Center on various aspects of food chain.

The first column, which apprears in the April/May issue, features thoughts from Don Ratliff, executive director of IFC, on the increasing necessity of the integrated food chains.

Read the column: http://www.foodlogistics.com/print/Food-Logistics/The-Increasing-Necessity-For-Integrated-Food-Chains/1$3685.

View the entire magazine: http://foodlogistics.epubxpress.com/.

Additional Information

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H. Milton Stewart School of Industrial and Systems Engineering (ISYE)

Categories
Institute and Campus, Special Events and Guest Speakers, Engineering, Research
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Keywords
Food Logistics, Integrated Food Chain Center, supply chain logistics
Status
  • Created By: Barbara Christopher
  • Workflow Status: Published
  • Created On: May 27, 2010 - 8:00pm
  • Last Updated: Oct 7, 2016 - 11:06pm