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Squishy Physics 2013

Squishy Physics lecture will discuss food science from Physics Professors Amy Rowat, Sidney Perkowitz, and from Chef Richard Blais. 

Most of what we eat is squishy.  Many of these foods have fascinating appearances and properties.  Squishy Physics investigates materials that are soft and easy to deform. 

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Squishy Physics 2013

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Saturday
Feb 2 2013
09:00am - 11:00am

Contact: alison.morain@physics.gatech.edu

Phone: (404) 894-8886

URL: http://www.physics.gatech.edu/seminars-colloquia/series/public-lecture/chef-richard-blais-prof-amy-rowat-and-prof-sidney-perkowitz

Fees: Free ticket admission registration at: www.squishyphysics.eventbrite.com

In campus calendar: Yes

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  • Workflow Status:Published
  • Created By:Alison Morain
  • Created:01/24/2013
  • Modified By:Fletcher Moore
  • Modified:10/07/2016

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