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After instruction from the L’Atelier Gourmand chef, second-year Chemical Engineering major Juan Pablo Gonzalez-Villaseca and second-year Biomedical Engineering major Alexis Vladescu prepare a Basque-style wok chicken for their entrée.

A young man strains tomatoes into a pan held by a young woman.

After instruction from the L’Atelier Gourmand chef, second-year Chemical Engineering major Juan Pablo Gonzalez-Villaseca and second-year Biomedical Engineering major Alexis Vladescu prepare a Basque-style wok chicken for their entrée.

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Created By: ls67 - 08/20/2024 11:54 AM

Modified: 08/21/2024 09:55 AM

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