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Of the estimated 215 million cases of eggs produced in 2009, 30% were removed from their shells and turned into liquid, frozen, and dried egg products used by the food service industry and as ingredients in other foods.

Of the estimated 215 million cases of eggs produced in 2009, 30% were removed from their shells and turned into liquid, frozen, and dried egg products used by the food service industry and as ingredients in other foods.

Details

Resolution: 707 x 571

Created By: Andy Haleblian - 12/03/2015 16:43 PM

Modified: 10/07/2016 22:47 PM

File Size: 116.00kB