{"691632":{"#nid":"691632","#data":{"type":"news","title":"Brittain Dining Hall Reopening Following Two-Year Renovation ","body":[{"value":"\u003Cdiv\u003E\u003Cdiv\u003E\u003Cp\u003EAfter an extensive two-year renovation, Brittain Dining Hall is reopening Monday, Aug. 17.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EThe facility\u0027s exterior and main dining area retain the same Collegiate Gothic architecture that has been a campus staple since its original construction in 1928, but the kitchen, service areas, and systems have all been modernized.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u201cWe are proud to bring historic Brittain Dining Hall back to its renowned place at the heart of the Georgia Tech experience. While preserving what generations of Yellow Jackets have loved about Brittain, we have significantly upgraded the facility to serve today\u2019s students, employees, alumni, and stakeholders with greater variety, more options for guests with allergen needs, and innovative culinary selections,\u201d said Ryan Greene, executive director for Dining and Retail Services.\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EIn designing the new space, Tech Dining wanted to preserve the structure\u0027s historic character \u2014 which has \u003Ca href=\u0022https:\/\/www.gtalumni.org\/news\/georgia-tech-traditions\/brittain-dining-hall.html\u0022 rel=\u0022noreferrer noopener\u0022 target=\u0022_blank\u0022\u003Edrawn comparisons to Hogwarts and landed it on \u003Cem\u003ESouthern Living\u003C\/em\u003E\u003C\/a\u003E magazine\u2019s list of the South\u2019s most stunning dining halls \u2014 while providing diners with a revamped experience, featuring seven full-service stations outfitted with new state-of-the-art kitchen equipment as well as beverage and dessert options.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EThose include:\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022e7b32a92ccf94a28a456f522f41c33961\u0022\u003ESmoothie Lab \u2014 A smoothie and acai bowl station.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022eaa9a59675083188e347ef5f147dbbab9\u0022\u003EGreen Bytes and Slices \u2014 An expanded salad bar (relocated from the dining room to the servery), a made-to-order deli, and soup.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022ea9c5c31e0c902123ec649a78ac251516\u0022\u003ESmart Slice \u2014 A pizza station.\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022e69b31ff4bb72235ab5ea51ab1448a7ee\u0022\u003EGT Fire Bowl \u2014 A new Mongolian concept.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022e881740462a5eda0767b4c277ad5e3946\u0022\u003ERamblin\u2019 Grill \u2013 A full grill station.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022e9eb3985502316cf7923cf6b59006f4c4\u0022\u003EPlant-Power Hive \u2014 A vegetarian and vegan station.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022e141105918ddf992e5b23638420d7fd91\u0022\u003EA full beverage station \u2013\u0026nbsp; A station featuring soda, water, coffee and other drinks.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli data-list-item-id=\u0022e04ef1aee6077b9ef00743373144cf99b\u0022\u003ESoft-serve ice cream and a Dole Whip machine.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EWalking through the servery \u2014 the service area between the kitchen and the main dining room \u2014\u0026nbsp; diners will notice expanded walkways, increased natural light, and the restored original terrazzo flooring. That flooring was crafted by the Institute\u2019s ceramics department, founded in 1924 by the building\u2019s namesake, Georgia Tech President Marion L. Brittain.\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EIn the dining room, restoration work preserves the cathedral ceiling and stained-glass windows originally designed by \u003Ca href=\u0022https:\/\/www.gtalumni.org\/news\/2018\/techs-brilliant-sculptor.html\u0022 rel=\u0022noreferrer noopener\u0022 target=\u0022_blank\u0022\u003EJulian Hoke Harris\u003C\/a\u003E, Arch 1928, a longtime architecture professor at Tech. The building\u2019s HVAC systems have been updated, and the wrought-iron lights originally made by the mechanical engineering department have been retrofitted with LED lights.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EBehind the scenes, Brittain\u2019s main kitchen has received a complete overhaul. New kitchen appliances, water heaters, and an entirely new dish room will reduce water and energy usage while making the operation safer and more streamlined for employees. A new walk-in freezer has been added to the kitchen, while the previous outdoor unit has been relocated to the West Village Dining Hall.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3\u003E\u003Cstrong\u003ELighter Fare\u003C\/strong\u003E\u0026nbsp;\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EWhen exploring the new offerings at Brittain, diners will not find a fryer at any of the stations. Instead, items like French fries will be baked at the dining hall, offering a more health-conscious approach. The expanded space will allow for the introduction of new dishes, cuisines, and menu rotations to keep up with demand.\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u201cThe renewed Brittain represents the continued evolution of Tech Dining. By combining healthier cooking methods, fresh and flavorful ingredients, innovative menu development, and strong culinary execution, we are creating a dining experience that meets the expectations of today\u2019s students and reflects the excellence of Georgia Tech,\u201d Greene said.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3\u003E\u003Cstrong\u003EHours of Operation\u003C\/strong\u003E\u0026nbsp;\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EBrittain Dining Hall will be open Monday \u2013 Friday, 11 a.m. \u2013 11 p.m.\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EBrittain will not open for breakfast or on weekends, but North Avenue Dining Hall and West Village Dining Hall remain open from 7 a.m. to 11 p.m. daily.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3\u003E\u003Cstrong\u003EBrittain\u2019s Next Century\u003C\/strong\u003E\u0026nbsp;\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003EBrittain has been a staple on campus for nearly a century. Georgia Tech President \u00c1ngel Cabrera cut the ribbon at a ceremony Wednesday, marking the beginning of the dining hall\u0027s next chapter.\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp lang=\u0022EN-US\u0022\u003E\u201cAt Georgia Tech, we build new things and we develop new technologies, but we are tied to our roots, to our values, to our history. We know where we come from, and this building is a symbol of that. And I know, in another 150 years, we will be able to say the same thing,\u201d he said. \u0022When I\u2019m visiting with our alumni, I tell them when they go back to campus, a lot of things will look new, but a lot of things remain absolutely the same, and that\u2019s what this place represents. Memories are made in this place.\u201d\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E","summary":"","format":"limited_html"}],"field_subtitle":[{"value":"The dining hall will reopen to serve the campus community prior to the fall semester. "}],"field_summary":[{"value":"\u003Cp\u003EThe dining hall will reopen to serve the campus community prior to the fall semester.\u0026nbsp;\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"The dining hall will reopen to serve the campus community prior to the fall semester. "}],"uid":"36418","created_gmt":"2026-08-13 00:43:03","changed_gmt":"2026-08-13 02:09:21","author":"sgagliano3","boilerplate_text":"","field_publication":"","field_article_url":"","location":"Atlanta, GA","dateline":{"date":"2026-08-12T00:00:00-04:00","iso_date":"2026-08-12T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"hg_media":{"680849":{"id":"680849","type":"image","title":"Brittain Dining Hall","body":"\u003Cp\u003EBrittain Dining Hall at Georgia Tech. Photo credit: Marybeth Dinges\u003C\/p\u003E","created":"1786586463","gmt_created":"2026-08-13 02:01:03","changed":"1786586463","gmt_changed":"2026-08-13 02:01:03","alt":"Brittain Dining Hall","file":{"fid":"265176","name":"Brittain-Dining-Hall-Reopening-26.jpg","image_path":"\/sites\/default\/files\/2026\/08\/12\/Brittain-Dining-Hall-Reopening-26.jpg","image_full_path":"http:\/\/hg.gatech.edu\/\/sites\/default\/files\/2026\/08\/12\/Brittain-Dining-Hall-Reopening-26.jpg","mime":"image\/jpeg","size":5817130,"path_740":"http:\/\/hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/2026\/08\/12\/Brittain-Dining-Hall-Reopening-26.jpg?itok=N1u41cGk"}},"680848":{"id":"680848","type":"image","title":"Brittain Dining Hall","body":null,"created":"1786582458","gmt_created":"2026-08-13 00:54:18","changed":"1786582458","gmt_changed":"2026-08-13 00:54:18","alt":"Brittain Dining Hall","file":{"fid":"265175","name":"773542357_1487091103456022_4093767866879632856_n.jpg","image_path":"\/sites\/default\/files\/2026\/08\/12\/773542357_1487091103456022_4093767866879632856_n.jpg","image_full_path":"http:\/\/hg.gatech.edu\/\/sites\/default\/files\/2026\/08\/12\/773542357_1487091103456022_4093767866879632856_n.jpg","mime":"image\/jpeg","size":322566,"path_740":"http:\/\/hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/2026\/08\/12\/773542357_1487091103456022_4093767866879632856_n.jpg?itok=5iNpdvLD"}}},"media_ids":["680849","680848"],"related_links":[{"url":"https:\/\/dining.gatech.edu\/","title":"Tech Dining"},{"url":"https:\/\/dining.gatech.edu\/dining-locations\/hours-operation","title":"Dining Hall Information and Hours of Operation"}],"groups":[{"id":"1214","name":"News Room"}],"categories":[{"id":"42901","name":"Community"}],"keywords":[{"id":"85241","name":"brittain dining hall"},{"id":"13447","name":"Georgia Tech dining"},{"id":"188148","name":"Tech Dining"}],"core_research_areas":[],"news_room_topics":[{"id":"71871","name":"Campus and Community"}],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003E\u003Ca href=\u0022mailto:steven.gagliano@gatech.edu\u0022\u003ESteven Gagliano\u003C\/a\u003E \u2013\u0026nbsp;Institute Communications\u003C\/p\u003E","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}