{"689535":{"#nid":"689535","#data":{"type":"external_news","title":"Listen: Why is protein having a moment? ","body":"","field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EListen: Why is protein having a moment?\u0026nbsp;\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":"","uid":"28778","created_gmt":"2026-04-07 18:56:40","changed_gmt":"2026-04-07 18:56:40","author":"Timothy Whelan","boilerplate_text":"","field_publication":"","publication":"Futurity","field_article_url":"","publication_url":"https:\/\/www.futurity.org\/protein-foods-trend-3324962\/?utm_source=rss\u0026utm_medium=rss\u0026utm_campaign=protein-foods-trend-3324962","dateline":{"date":"2026-03-05T00:00:00-05:00","iso_date":"2026-03-05T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"groups":[{"id":"1188","name":"Research Horizons"}],"categories":[],"keywords":[{"id":"187927","name":"go-inthenews"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}