{"688453":{"#nid":"688453","#data":{"type":"event","title":"Change the Recipe: Food, Policy, and the Public Good","body":[{"value":"\u003Cp\u003EJoin us for an open discussion with \u003Cstrong\u003EJos\u00e9 Andr\u00e9s\u003C\/strong\u003E, a chef, author, and humanitarian whose work is based on the belief that food is a universal human right. Andr\u00e9s founded World Central Kitchen, a nonprofit dedicated to providing fresh meals in the aftermath of natural disasters, crises, and conflicts.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHe will be presented with Georgia Tech\u0027s \u003Ca href=\u0022https:\/\/t.e2ma.net\/click\/6unbfi\/q69zktg\/iwwkls\u0022 rel=\u0022noopener\u0022 target=\u0022_blank\u0022 title=\u0022https:\/\/t.e2ma.net\/click\/6unbfi\/q69zktg\/iwwkls\u0022\u003EIvan Allen Jr. Prize for Social Courage\u003C\/a\u003E on Monday, March 16.\u003C\/p\u003E\u003Cp\u003EModerated by David Edwards, this panel explores themes related to this year\u0027s Ivan Allen Jr. Prize for Social Courage.\u003C\/p\u003E\u003Ch2\u003EPanelists\u0026nbsp;\u003C\/h2\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cdiv\u003EEsha Venkat, Undergraduate Student\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv\u003ETaliah Smith, Grad Student\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv\u003EBill Winders, Professor\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv\u003EOmar Isaac Asensio, Associate Professor\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv\u003EValerie Thomas, Professor\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E","summary":"","format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EJoin us for an open discussion with \u003Cstrong\u003EJos\u00e9 Andr\u00e9s\u003C\/strong\u003E, a chef, author, and humanitarian whose work is based on the belief that food is a universal human right.\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Join us for an open discussion with Jos\u00e9 Andr\u00e9s, a chef, author, and humanitarian whose work is based on the belief that food is a universal human right. "}],"uid":"36009","created_gmt":"2026-02-20 19:10:40","changed_gmt":"2026-02-20 19:13:32","author":"cwhittle9","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2026-03-05T15:30:00-05:00","event_time_end":"2026-03-05T17:00:00-05:00","event_time_end_last":"2026-03-05T17:00:00-05:00","gmt_time_start":"2026-03-05 20:30:00","gmt_time_end":"2026-03-05 22:00:00","gmt_time_end_last":"2026-03-05 22:00:00","rrule":null,"timezone":"America\/New_York"},"location":"Online","extras":[],"related_links":[{"url":"https:\/\/events.teams.microsoft.com\/event\/2689f7f9-6530-42b9-a0f9-04b6e7286c6c@482198bb-ae7b-4b25-8b7a-6d7f32faa083","title":"Register Now"}],"groups":[{"id":"1281","name":"Ivan Allen College of Liberal Arts"},{"id":"1285","name":"Sam Nunn School of International Affairs"},{"id":"1282","name":"School of Economics"},{"id":"1288","name":"School of History and Sociology"},{"id":"1283","name":"School of Literature, Media, and Communication"},{"id":"1284","name":"School of Modern Languages"},{"id":"1289","name":"School of Public Policy"}],"categories":[],"keywords":[],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}