{"676385":{"#nid":"676385","#data":{"type":"event","title":"MS Defense by Robert McCoid","body":[{"value":"\u003Cp\u003E\u003Cstrong\u003ETHE SCHOOL OF INDUSTRIAL DESIGN\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EGEORGIA INSTITUTE OF TECHNOLOGY\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EUnder the provisions of the regulations for the degree\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EMASTER OF INDUSTRIAL DESIGN\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003Eon\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EWednesday, September 4th, 2024\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003E4:15 pm \u2013 5:15 pm EST\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003Eonline\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EJoin Teams Meeting:\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\u0022https:\/\/teams.microsoft.com\/l\/meetup-join\/19%3ameeting_YWNkZmYzYWMtMzRlMi00MjExLWI2NTYtMWY0NWIzNDA3ZmJk%40thread.v2\/0?context=%7b%22Tid%22%3a%22482198bb-ae7b-4b25-8b7a-6d7f32faa083%22%2c%22Oid%22%3a%22387d3554-5943-46c1-81e0-5aa05eb6f848%22%7d\u0022\u003Ehttps:\/\/teams.microsoft.com\/l\/meetup-join\/19%3ameeting_YWNkZmYzYWMtMzRlMi00MjExLWI2NTYtMWY0NWIzNDA3ZmJk%40thread.v2\/0?context=%7b%22Tid%22%3a%22482198bb-ae7b-4b25-8b7a-6d7f32faa083%22%2c%22Oid%22%3a%22387d3554-5943-46c1-81e0-5aa05eb6f848%22%7d\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ERobert McCoid\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003Ewill present a thesis defense entitled,\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003E\u0022Optimizing Eating Utensils for Individuals with Parkinson\u2019s Through Mainstream Design for Enhanced Inclusivity\u0022\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EAdvisor:\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003EDr. Leila Aflatoony, Georgia Tech School of Industrial Design\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ECommittee:\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003EStephen Chinnis, Georgia Tech School of Industrial Design\u003C\/p\u003E\u003Cp\u003EMenandie du Plessis, Emory Brain Center\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EFaculty and students are invited to attend this presentation.\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EAbstract\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis study aims to address the alimentary challenges faced by individuals with Parkinson\u0027s disease (PwP) by reimagining the design of adapted eating utensils tailored to this specific user group. Existing utensils, initially crafted to accommodate the motor skill challenges associated with arthritis, often fail to meet the distinctive needs of PwP. To bridge this gap and in line with the participatory design approach, our research commenced with a comprehensive qualitative study, including an exhaustive literature review on eating challenges associated with Parkinson\u0027s disease, adapted eating utensils, and assistive technologies. The study further investigates the specific eating challenges faced by PwP through surveys and semi-structured interviews to establish design requirements and features for adapted eating utensils. These requirements were then utilized in a co-design workshop, involving PwP, occupational and physical therapists, and designers, to collaboratively create features for assistive utensils aimed at enhancing eating autonomy and comfort for PwP during meals. Following the workshop, designers refined the initial concepts and developed 3D models, which were subsequently 3D printed for further evaluation by PwP.\u003C\/p\u003E\u003Cp\u003EThe participatory approach to designing eating utensils facilitated the creation of AT solutions better suited to PwP. The study underscored the importance of designing mainstream AT products, as these outcomes have the potential to enhance eating autonomy, reduce stigma, and improve the overall quality of life during mealtimes for PwP.\u003C\/p\u003E","summary":"","format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EOptimizing Eating Utensils for Individuals with Parkinson\u2019s Through Mainstream Design for Enhanced Inclusivity\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Optimizing Eating Utensils for Individuals with Parkinson\u2019s Through Mainstream Design for Enhanced Inclusivity"}],"uid":"27707","created_gmt":"2024-08-29 13:03:17","changed_gmt":"2024-08-29 13:03:52","author":"Tatianna Richardson","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2024-09-04T16:15:00-04:00","event_time_end":"2024-09-04T17:15:05-04:00","event_time_end_last":"2024-09-04T17:15:05-04:00","gmt_time_start":"2024-09-04 20:15:00","gmt_time_end":"2024-09-04 21:15:05","gmt_time_end_last":"2024-09-04 21:15:05","rrule":null,"timezone":"America\/New_York"},"location":"TEAMS","extras":[],"groups":[{"id":"221981","name":"Graduate Studies"}],"categories":[],"keywords":[{"id":"111531","name":"ms defense"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[{"id":"1788","name":"Other\/Miscellaneous"}],"invited_audience":[{"id":"78771","name":"Public"}],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}