Comas Haynes (pictured) is a GTRI principal research engineer and principal investigator (PI) for ATRP's rotational poultry chilling research. Haynes said ice slurry is beneficial compared to conventional liquid water when chilling chicken carcasses because it can be pumped like a liquid, and its liquid nature allows it to really go around the contour of the carcasses to result in faster chilling times (Credit: Christopher Moore, GTRI).

Additional Information

Groups

Georgia Tech Research Institute (GTRI), Research Horizons

Categories

Institute and Campus, Community, Research, Environment, Robotics

Keywords

GTRI, Research, go-researchnews, science and technology, virtual reality, atrp, Agricultural Technology Research Program, robotics, agriculture, impacting the state, Georgia impact, food processing, Georgia Research Alliance, biosensing, poultry, vr, poultry processing

Status

• Created By: Michelle Gowdy
• Workflow Status: Published
• Created On: Apr 11, 2022 - 10:41am
• Last Updated: Apr 11, 2022 - 10:41am