Brittain is the first location to be opened by Georgia Tech's new in-house dining program. While the new department officially takes over all dining operations on July 1, Brittain opened June 14 to serve on-campus summer students, summer camps, and the Tech community.  

The stations and menus in Brittain have all been re-vamped by the newly assembled culinary team.  

“We’ve focused on improving the quality and variety we provide students,” said Scott Bruhn, Culinary Director. “We’re introducing new offerings such as the Hi Rez Pastries station, featuring baked goods made in-house by our pastry chef."

Additional culinary features of Brittain include Global Connection focusing on international cuisine and Engineered Salads, a full salad bar with multiple types of protein for vegans and vegetarians.  

Brittain is open to the campus community daily from 8 a.m. to 8 p.m. The door rate is $10.85 for all-you-care-to-eat dining. 

Visit dining.gatech.edu for more information about summer dining operations and meal plans.