{"582535":{"#nid":"582535","#data":{"type":"external_news","title":"The secret ingredient to early life\u2019s primordial soup: Thickener","body":[{"value":"\u003Cp\u003E\u003Cspan style=\u0022color: rgb(17, 17, 17); font-family: Georgia; font-size: 20px;\u0022\u003EThe term \u0026quot;primordial soup\u0026quot; was coined nearly 100 years ago\u0026nbsp;to describe the mysterious chemical broth that was home to Earth\u0026#39;s very first self-replicating\u0026nbsp;organisms. Ever since, scientists have been trying to cook that soup up in a lab, searching for the exact combination of compounds\u0026nbsp;that gave rise to life as we know it some 4 billion years ago.\u003C\/span\u003E\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":"","uid":"32896","created_gmt":"2016-10-13 16:40:40","changed_gmt":"2016-10-13 16:40:40","author":"Matt Barr","boilerplate_text":"","field_publication":"","publication":"graduation 2023","field_article_url":"","publication_url":"https:\/\/www.washingtonpost.com\/news\/speaking-of-science\/wp\/2016\/10\/10\/the-secret-ingredient-to-early-lifes-primordial-soup-thickener\/","dateline":{"date":"2016-10-10T00:00:00-04:00","iso_date":"2016-10-10T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"hg_media":{"582531":{"id":"582531","type":"image","title":"An illustration of the viscous \u201cprimordial soup\u0022 that could have fostered the first self-replicating strands of DNA, heated and cooled as the Earth moved between day and night 4 billion year sago. (Christine He\/Georgia Tech)","body":null,"created":"1476376476","gmt_created":"2016-10-13 16:34:36","changed":"1476376476","gmt_changed":"2016-10-13 16:34:36","alt":"","file":{"fid":"222066","name":"primesoup.jpg","image_path":"\/sites\/default\/files\/images\/primesoup.jpg","image_full_path":"http:\/\/hg.gatech.edu\/\/sites\/default\/files\/images\/primesoup.jpg","mime":"image\/jpeg","size":347025,"path_740":"http:\/\/hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/primesoup.jpg?itok=DyGRQs08"}}},"media_ids":["582531"],"groups":[{"id":"1278","name":"College of Sciences"}],"categories":[{"id":"141","name":"Chemistry and Chemical Engineering"}],"keywords":[{"id":"166928","name":"School of Chemistry and Biochemistry"},{"id":"4896","name":"College of Sciences"},{"id":"172383","name":"Christine He"},{"id":"4504","name":"Nicholas Hud"},{"id":"172436","name":"Nature Chemistry"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}