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The newly launched Georgia Tech Integrated Food Chain Center was featured in the March 2010 issue of Food Logistics Magazine. Don Ratliff, Jamie Forrest, and Harvey Donaldson, who head the Georgia Tech Integrated Food Chain Center, appear on the cover of the magazine. The cover story begins on page 14 and continues through page 20.
Finally, the food logistics industry will have a research and resource center to utilize for questions about and solutions to every aspect of managing and monitoring the food cold supply chain. The Georgia Tech Integrated Food Chain Center, formed by the Georgia Tech Supply Chain & Logistics Institute (SCL) and by Sterling Solutions LLC, will be housed within the SCL in Atlanta. The Center - integrating academia with seasoned industry experts - will launch this May and will operate as an international center for applicable knowledge in the fragile cold chain.
Read the entire article at:
http://foodlogistics.epubxpress.com/link/flog/2010/mar/1?s=0.
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The newly launched Georgia Tech Integrated Food Chain Center was featured in the March 2010 issue of Food Logistics Magazine.Don Ratliff, Jamie Forrest, and Harvey Donaldson, who head the Georgia Tech Integrated Food Chain Center, appear on the cover of the magazine.]]>
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Barbara Christopher - Industrial and Systems Engineering]]>
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