{"539461":{"#nid":"539461","#data":{"type":"news","title":"Some people who believe they are gluten-sensitive may instead be FODMAP-sensitive.","body":[{"value":"\u003Cp\u003EThe\u0026nbsp;\u003Ca href=\u0022http:\/\/mailview.bulletinhealthcare.com\/mailview.aspx?m=2015021001ama\u0026amp;r=6127647-9c78\u0026amp;l=03e-167\u0026amp;t=c\u0022 target=\u0022_blank\u0022\u003EWashington Post\u003C\/a\u003E\u0026nbsp;(2\/10, Haspel) reports on fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPS), which \u201care a group of carbohydrates that don\u2019t get broken down and absorbed in the small intestine.\u201d Research suggests \u201cthat some people who believed they were gluten-sensitive were, instead, FODMAP-sensitive.\u201d The study found that \u201ca low-FODMAP diet eased their symptoms, as it does for about 70 percent of people who suffer from irritable bowel syndrome, a condition that causes abdominal pain and bowel changes.\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":[{"value":"Gluten sensitivity may not be what it seems."}],"uid":"30687","created_gmt":"2016-05-24 12:12:09","changed_gmt":"2016-10-08 03:21:46","author":"Nathaniel Barnwell","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2015-02-10T00:00:00-05:00","iso_date":"2015-02-10T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"hg_media":{"542121":{"id":"542121","type":"image","title":"Stamps placeholder image","body":null,"created":"1465333200","gmt_created":"2016-06-07 21:00:00","changed":"1475895329","gmt_changed":"2016-10-08 02:55:29","alt":"Stamps placeholder image","file":{"fid":"90679","name":"logo_gt_shs.png","image_path":"\/sites\/default\/files\/images\/logo_gt_shs.png","image_full_path":"http:\/\/hg.gatech.edu\/\/sites\/default\/files\/images\/logo_gt_shs.png","mime":"image\/png","size":29036,"path_740":"http:\/\/hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/logo_gt_shs.png?itok=CUPSm7t9"}}},"media_ids":["542121"],"related_links":[{"url":"http:\/\/mailview.bulletinhealthcare.com\/mailview.aspx?l=03e-167\u0026m=2015021001ama\u0026r=6127647-9c78\u0026t=c","title":"Washington Post report"}],"groups":[{"id":"428961","name":"Health and Well-Being"}],"categories":[{"id":"129","name":"Institute and Campus"}],"keywords":[{"id":"172060","name":"health blog"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}