{"489651":{"#nid":"489651","#data":{"type":"news","title":"Gulf of Mexico Study Finds Microbes Thriving above Natural Oil Seeps","body":[{"value":"\u003Cp\u003EIn the water above natural oil seeps in the Gulf of Mexico, where oil and gas bubbles rise almost a mile to break at the surface, scientists from the Georgia Institute of Technology, Columbia University and Florida State University have discovered something unusual: phytoplankton, tiny microbes at the base of the marine food chain, are thriving.\u003C\/p\u003E\u003Cp\u003EThe oil itself does not appear to help the phytoplankton, but the low concentration of oil found above natural seeps isn\u2019t killing them, and turbulence from the rising oil and gas bubbles is bringing up deep-water nutrients that phytoplankton need to grow, according to a study appearing January 25 in the journal \u003Cem\u003ENature Geoscience\u003C\/em\u003E. The result is phytoplankton concentrations above oil seeps that are as much as twice the size of populations only a few kilometers away.\u003C\/p\u003E\u003Cp\u003E\u201cThis is the beginning of evidence that some microbes in the Gulf may be preconditioned to survive with oil, at least at lower concentrations,\u201d said Ajit Subramaniam, an oceanographer at Columbia University\u2019s Lamont-Doherty Earth Observatory and co-author of the study. \u201cIn this case, we clearly see these phytoplankton are not negatively affected at low-concentrations of oil, and there is an accompanying process that helps them thrive. This does not mean that exposure to oil at all concentrations for prolonged lengths of time is good for phytoplankton.\u201d\u003C\/p\u003E\u003Cp\u003EThe research shows that the effects of oil and gas at the sea surface can be very different from the impacts of events such as the Deepwater Horizon spill, said \u003Ca href=\u0022http:\/\/www.biology.gatech.edu\/people\/joseph-montoya\u0022\u003EJoseph Montoya\u003C\/a\u003E, a professor in \u003Ca href=\u0022http:\/\/www.biology.gatech.edu\/\u0022\u003EGeorgia Tech\u2019s School of Biology\u003C\/a\u003E and another of the paper\u2019s co-authors. The research could lead to a reconsideration of the response made to spills.\u003C\/p\u003E\u003Cp\u003E\u201cThere may be different responses by different organisms as we look at different regions of the spill itself,\u201d said Montoya.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe study is the first to demonstrate this kind of teleconnection between the sea floor, subsea floor and microbial processes in the upper ocean, said Andy Juhl, an aquatic ecologist at Lamont and co-author. It also provides insight into how microbes and oil interact under water.\u003C\/p\u003E\u003Cp\u003EThe researchers, along with colleagues in the Ecosystem Impacts of Oil and Gas Inputs to the Gulf (ECOGIG) consortium, began studying interactions around oil seeps after the Deepwater Horizon oil well disaster in 2010 to better understand what happens to the oil during catastrophic gushers and to find ways to better respond to similar disasters in the future. The natural seeps, found in many parts of the Gulf of Mexico, are tiny compared to an oil well blowout. An oil slick from a natural seep lasts between one and seven days and reaches between 1 and 100 square kilometers. In comparison, the surface oil from the Deepwater Horizon well covered about 11,200 square kilometers and persisted for months, Subramaniam said. But natural seeps still produce enough oil and gas that the scientists can smell it at the surface and see the oil bubbles burst.\u003C\/p\u003E\u003Cp\u003EIn the lab, Juhl has been conducting experiments to understand how different concentrations of oil affect different types of phytoplankton. He has found no amount of oil on its own that has a positive effect on phytoplankton. \u201cThe direct effect of oil is usually negative, but in some cases small amounts of oil can be outweighed by the positive effect of the nutrients that are tagging along,\u201d Juhl said.\u003C\/p\u003E\u003Cp\u003ENigel D\u2019Souza, then a post-doctoral researcher at Lamont, discovered the phytoplankton response to oil seeps while on a ship in the Gulf of Mexico monitoring chlorophyll fluorescence \u2013 energy that is emitted as light by compounds inside phytoplankton cells used for photosynthesis. Each time the ship crossed over a known oil seep, he noticed a spike in phytoplankton abundance. It was a Eureka moment, Juhl said. The evidence backed up what Susan Phan, a co-author and Columbia University student working on her senior thesis with Subramaniam, had previously noticed in remote sensing data. The scientists were able to compile multiple lines of evidence through chlorophyll fluorescence, water sampling and satellite images that all supported the idea that phytoplankton were benefitting from something connected with the seeps, even though the seeps were thousands of feet below.\u003C\/p\u003E\u003Cp\u003EThe biggest impact was seen a few hundred feet deep in the water column, at the point where phytoplankton have enough light from above to still grow, and are receiving the most nutrients rising from below. Over oil seeps, D\u2019Souza \u2013 who is now at Georgia Tech \u2013 found that the population was about double the usual amount. The measurements also showed increases in phytoplankton abundance at the surface.\u003C\/p\u003E\u003Cp\u003EThere are still many questions. For example, scientists don\u2019t yet know which types of phytoplankton are thriving over the seeps, or if some types of phytoplankton in the community are negatively affected by the rising oil. Previous studies have subjected phytoplankton to oil in laboratories to test their sensitivity and found differences in the impact on oceanic versus coastal phytoplankton and differences when phytoplankton were in nutrient-rich or nutrient-poor water, as well as damage to some phytoplankton cells at various concentrations of oil.\u003C\/p\u003E\u003Cp\u003EThe study combined sampling from surface vessels with remote sensing from space.\u003C\/p\u003E\u003Cp\u003E\u201cSatellite radar data have given us a detailed picture of where natural seeps are concentrated across deep seafloor of the Gulf of Mexico,\u201d said co-author Ian MacDonald, an oceanographer and professor at Florida State University. \u201cBuilding on this, the present, novel results show biological effects near the ocean surface in areas where seeps are most prolific.\u201d\u003C\/p\u003E\u003Cp\u003EThe research also demonstrates the importance of oceanographic field research in understanding complex ecosystem issues.\u003C\/p\u003E\u003Cp\u003E\u201cThere has been a tendency to rely on autonomous samplers in place of researchers out at sea,\u201d Montoya observed. \u201cFor this project, it was really important to have diverse groups of scientists with broad interests working together both at sea and onshore, to tease the system apart.\u201d\u003C\/p\u003E\u003Cp\u003EThe research team plans two pathways of study next: To analyze the behavior of different types of phytoplankton above seeps to better understand how they interact with oil, and to improve understanding of how oil from deep underwater rises to the surface.\u003C\/p\u003E\u003Cp\u003EThe study was part of the ECOGIG Consortium, a multi-institutional group that studies natural oil seeps in the Gulf of Mexico, funded by the Gulf of Mexico Research Initiative. In addition to those already mentioned, coauthors on the study were Mark Hafez, Alexander Chekalyuk, and Beizhan Yan of Lamont-Doherty Earth Observatory; and Sarah Weber of the Georgia Institute of Technology.\u003C\/p\u003E\u003Cp\u003E\u003Cem\u003EThis work is supported by The Gulf of Mexico Research Initiative\u0027s (GOMRI) ECOGIG consortium, with additional support from National Science Foundation (NSF) grant OCE-0928495. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.\u003C\/em\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ECITATION\u003C\/strong\u003E: N.A, D\u2019Souza, et al., \u201cElevated surface chlorophyll associated with natural oil seeps in the Gulf of Mexico,\u201d (Nature Geoscience, 2016). \u003Ca href=\u0022http:\/\/dx.doi.org\/10.1038\/ngeo2631\u0022 title=\u0022http:\/\/dx.doi.org\/10.1038\/ngeo2631\u0022\u003Ehttp:\/\/dx.doi.org\/10.1038\/ngeo2631\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EResearch News\u003C\/strong\u003E\u003Cbr \/\u003E\u003Cstrong\u003EGeorgia Institute of Technology\u003C\/strong\u003E\u003Cbr \/\u003E\u003Cstrong\u003E177 North Avenue\u003C\/strong\u003E\u003Cbr \/\u003E\u003Cstrong\u003EAtlanta, Georgia 30332-0181 USA\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EMedia Contact\u003C\/strong\u003E: John Toon (404-894-6986) (\u003Ca href=\u0022mailto:jtoon@gatech.edu\u0022\u003Ejtoon@gatech.edu\u003C\/a\u003E).\u003C\/p\u003E\u003Cp\u003E\u003Cem\u003E\u003Cstrong\u003EWritten by Columbia University\u2019s Lamont-Doherty Earth Observatory\u003C\/strong\u003E\u003C\/em\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EIn the water above natural oil seeps in the Gulf of Mexico, where oil and gas bubbles rise almost a mile to break at the surface, scientists from the Georgia Institute of Technology, Columbia University and Florida State University have discovered something unusual: phytoplankton, tiny microbes at the base of the marine food chain, are thriving.\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Scientists have discovered that phytoplankton are thriving above natural oil seeps in the Gulf of Mexico."}],"uid":"27303","created_gmt":"2016-01-24 19:11:00","changed_gmt":"2016-10-08 03:20:27","author":"John Toon","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2016-01-25T00:00:00-05:00","iso_date":"2016-01-25T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"hg_media":{"489611":{"id":"489611","type":"image","title":"Recovering sampling equipment","body":null,"created":"1453737600","gmt_created":"2016-01-25 16:00:00","changed":"1475895245","gmt_changed":"2016-10-08 02:54:05","alt":"Recovering sampling 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