The three pillars of our culinary program each incorporate a distinct, important piece of our value proposition on the Georgia Tech campus, and represent larger re-branding of our organization. Our food is fresh, from the salsa, pico de gallo, guacamole, and salad dressings across campus, to our newly established fresh pastry and dessert programs at our Community Restaurants, inspired by our Campus Pastry Chef. Our ingredients are local, from the hydroponic Bibb lettuce sourced from the Georgia Tech Dining Services greenhouse at R&G Farm in Dublin, GA to the grass-fed Angus Beef burgers that we serve from Cox Family Farms from Florence, Alabama. And our program is sustainable, from our locally sourced produce to our responsibly sourced cage-free eggs, and the Mindful options that we offer across the Georgia Tech campus.

Our community has made it clear that they want quality, value, and convenience in their foodservice provider, and Georgia Tech Dining Services is here to answer that call with our fresh, local, and sustainable culinary program. To learn more about out our program, visit www.gatechdining.com.