{"196991":{"#nid":"196991","#data":{"type":"event","title":"GT Bookstore welcomes Chef Richard Blais","body":[{"value":"\u003Cp\u003ETop Chef All Star Winner \u0026amp; Local Restaurateur Richard Blais joins comes to campus to discuss and sign his new cookbook, \u0022Try This at Home.\u0022\u003C\/p\u003E\u003Cp\u003EBlais has played an influential role in hospitality for the last 15 years. His creative approach to cooking and cuisine led to the establishment of Trail Blais, a culinary company that has consulted on, designed, and operated some of Atlanta\u2019s most popular eateries including The Spence, FLIP Burger Boutique and HD1.\u003C\/p\u003E\u003Cp\u003ENow comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.\u003C\/p\u003E\u003Cp\u003EThis is a book discussion and signing.\u0026nbsp;\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EThe reknowned chef discusses \u0026amp; signs his new cookbook, \u0022Try This at Home,\u0022 at Barnes \u0026amp; Noble @ Georgia Tech.\u0026nbsp;\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Reknowned chef discusses his new cookbook, \u0022Try This at Home\u0022"}],"uid":"27299","created_gmt":"2013-03-05 18:46:12","changed_gmt":"2016-10-08 02:02:46","author":"Michael Hagearty","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2013-03-11T20:00:00-04:00","event_time_end":"2013-03-11T21:00:00-04:00","event_time_end_last":"2013-03-11T21:00:00-04:00","gmt_time_start":"2013-03-12 00:00:00","gmt_time_end":"2013-03-12 01:00:00","gmt_time_end_last":"2013-03-12 01:00:00","rrule":null,"timezone":"America\/New_York"},"extras":[],"hg_media":{"197001":{"id":"197001","type":"image","title":"\u0022Try This at Home\u0022 by Richard Blais","body":null,"created":"1449179906","gmt_created":"2015-12-03 21:58:26","changed":"1475894848","gmt_changed":"2016-10-08 02:47:28","alt":"\u0022Try This at Home\u0022 by Richard Blais","file":{"fid":"196448","name":"9780307985279.jpg","image_path":"\/sites\/default\/files\/images\/9780307985279_0.jpg","image_full_path":"http:\/\/hg.gatech.edu\/\/sites\/default\/files\/images\/9780307985279_0.jpg","mime":"image\/jpeg","size":817209,"path_740":"http:\/\/hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/9780307985279_0.jpg?itok=_RffCehk"}}},"media_ids":["197001"],"related_links":[{"url":"http:\/\/gatech.bncollege.com\/","title":"Georgia Tech Bookstore"}],"groups":[{"id":"1182","name":"General"}],"categories":[],"keywords":[{"id":"3292","name":"Bookstore"},{"id":"60471","name":"chef"},{"id":"89","name":"chemistry"},{"id":"116","name":"food"},{"id":"60481","name":"richard blais"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[{"id":"1788","name":"Other\/Miscellaneous"}],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003EBarnes \u0026amp; Noble @ Georgia Tech\u003Cbr \/\u003E404-894-2515\u003C\/p\u003E","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}