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<![CDATA[Squishy Physics 2013]]>
Squishy Physics lecture will discuss food science from Physics Professors Amy Rowat, Sidney Perkowitz, and from Chef Richard Blais. Most of what we eat is squishy. Many of these foods have fascinating appearances and properties. Squishy Physics investigates materials that are soft and easy to deform.
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Squishy Physics 2013]]>
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alison.morain@physics.gatech.edu]]>
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