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  <title><![CDATA[Kennard_Food_Network_Workshop.jpg]]></title>
      <body><![CDATA[<p>L&nbsp;to&nbsp;R:&nbsp;Carl&nbsp;DiSalvo,&nbsp;Ingeborg&nbsp;Rocker,&nbsp;Nicole&nbsp;Kennard,&nbsp;Johannes&nbsp;Milz,&nbsp;and&nbsp;Vanshika&nbsp;Kumar.</p>]]></body>
    <alt><![CDATA[Five people stand side by side in a meeting or workshop space with large planning boards displayed behind them. The boards are covered with flowcharts, diagrams, handwritten notes, and sticky notes outlining process maps and project planning information. The group is positioned in front of the displays, with name tags visible.]]></alt>
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      <alt><![CDATA[Five people stand side by side in a meeting or workshop space with large planning boards displayed behind them. The boards are covered with flowcharts, diagrams, handwritten notes, and sticky notes outlining process maps and project planning information. The group is positioned in front of the displays, with name tags visible.]]></alt>
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          <item><![CDATA[Brook Byers Institute for Sustainable Systems]]></item>
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