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  <created>1776101938</created>
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  <title><![CDATA[03242026_beer_1731282-MattRealff.jpeg]]></title>
      <body><![CDATA[<p>Glasses&nbsp;of&nbsp;Flow,&nbsp;a&nbsp;West&nbsp;Coast&nbsp;pale&nbsp;ale,&nbsp;at&nbsp;Almanac&nbsp;Beer&nbsp;Company&nbsp;in&nbsp;Alameda,&nbsp;Calif.&nbsp;The&nbsp;brewpub&nbsp;is&nbsp;pulling&nbsp;carbon&nbsp;dioxide&nbsp;from&nbsp;the&nbsp;air&nbsp;to&nbsp;carbonate&nbsp;pints.&nbsp;If&nbsp;the&nbsp;business&nbsp;model&nbsp;works,&nbsp;it&nbsp;could&nbsp;give&nbsp;the&nbsp;broader&nbsp;carbon-capture&nbsp;industry&nbsp;a&nbsp;boost.&nbsp;(Ian&nbsp;C.&nbsp;Bates/The&nbsp;New&nbsp;York&nbsp;Times)</p>]]></body>
    <alt><![CDATA[Glasses of Flow, a West Coast pale ale, at Almanac Beer Company in Alameda, Calif. The brewpub is pulling carbon dioxide from the air to carbonate pints. If the business model works, it could give the broader carbon-capture industry a boost. (Ian C. Bates/The New York Times)]]></alt>
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      <alt><![CDATA[Glasses of Flow, a West Coast pale ale, at Almanac Beer Company in Alameda, Calif. The brewpub is pulling carbon dioxide from the air to carbonate pints. If the business model works, it could give the broader carbon-capture industry a boost. (Ian C. Bates/The New York Times)]]></alt>
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