{"677755":{"#nid":"677755","#data":{"uid":"35874","author":"Anna Akins","created_gmt":"2025-08-20 17:51:46","changed_gmt":"2025-08-20 17:51:46","title":"2025_0515_image_Future-Farm_05.JPG","body":[{"value":"\u003Cp\u003EGTRI Principal Research Scientist and project lead Alex Samoylov stands next to a prototype he has developed of GTRI\u0027s \u0022chicken bubble\u0022 technology. \u0022Chicken bubble\u0022 reduces the volume of air in poultry houses that needs conditioning, lowering energy expenses that are among the highest costs for farmers. GTRI plans to test this technology out in the field sometime next year (Photo Credit: Sean McNeil, GTRI).\u003C\/p\u003E","format":"limited_html"}],"image":{"alt":"A photo of GTRI\u0027s \u0022chicken bubble\u0022 technology ","view":{"#theme":"field","#title":"Image","#label_display":"hidden","#view_mode":"image_740","#language":"en","#field_name":"field_image","#field_type":"image","#field_translatable":false,"#entity_type":"media","#bundle":"image","#object":{},"#items":{},"#formatter":"image","#is_multiple":false,"#third_party_settings":[],"0":{"#theme":"image_formatter","#item":{},"#item_attributes":[],"#image_style":"large","#url":null,"#cache":{"tags":["config:image.style.large","file:261689"],"contexts":[],"max-age":-1}},"#cache":{"contexts":[],"tags":[],"max-age":-1},"#weight":0},"file":{"fid":"261689","name":"2025_0515_image_Future-Farm_05.JPG","path":"\/sites\/default\/files\/2025\/08\/20\/2025_0515_image_Future-Farm_05.JPG","fullpath":"\/var\/www\/html\/files\/public\/2025\/08\/20\/2025_0515_image_Future-Farm_05.JPG","mime":"image\/jpeg","size":17452917}},"groups":[{"id":"1276","name":"Georgia Tech Research Institute (GTRI)"}],"keywords":[{"id":"23681","name":"Food Processing Technology"}]}}}