{"673283":{"#nid":"673283","#data":{"uid":"36123","author":"Catherine Barzler","created_gmt":"2024-03-04 14:55:52","changed_gmt":"2024-03-04 15:07:28","title":"saltern Ponds_1.jpeg","body":[{"value":"\u003Cp\u003EA photo of the saltern site in Spain where a significant portion of the research was done. A saltern is used to produce salt for human consumption and is a natural environment for\u003Cem\u003E Salinibacter ruber \u003C\/em\u003Ebacterium\u003Cem\u003E.\u003C\/em\u003E\u003C\/p\u003E\r\n","format":"limited_html"}],"image":{"alt":"A photo of a saltern site with structured ponds in the foreground and large mounds of salt in the background. ","view":{"#theme":"field","#title":"Image","#label_display":"hidden","#view_mode":"image_740","#language":"en","#field_name":"field_image","#field_type":"image","#field_translatable":false,"#entity_type":"media","#bundle":"image","#object":{},"#items":{},"#formatter":"image","#is_multiple":false,"#third_party_settings":[],"0":{"#theme":"image_formatter","#item":{},"#item_attributes":[],"#image_style":"large","#url":null,"#cache":{"tags":["config:image.style.large","file:256652"],"contexts":[],"max-age":-1}},"#cache":{"contexts":[],"tags":[],"max-age":-1},"#weight":0},"file":{"fid":"256652","name":"Ponds_1.jpeg","path":"\/sites\/default\/files\/2024\/03\/04\/Ponds_1.jpeg","fullpath":"\/var\/www\/html\/files\/public\/2024\/03\/04\/Ponds_1.jpeg","mime":"image\/jpeg","size":134383}},"groups":[{"id":"1188","name":"Research Horizons"}],"keywords":[]}}}