{"651675":{"#nid":"651675","#data":{"uid":"28490","author":"Andrea Gappell","created_gmt":"2021-10-13 20:22:41","changed_gmt":"2021-10-13 20:23:23","title":"SLS-France-FA21-Cooking","body":[],"image":{"alt":"SLS France students learn about plant-based cooking.","view":{"#theme":"field","#title":"Image","#label_display":"hidden","#view_mode":"image_740","#language":"en","#field_name":"field_image","#field_type":"image","#field_translatable":false,"#entity_type":"media","#bundle":"image","#object":{},"#items":{},"#formatter":"image","#is_multiple":false,"#third_party_settings":[],"0":{"#theme":"image_formatter","#item":{},"#item_attributes":[],"#image_style":"large","#url":null,"#cache":{"tags":["config:image.style.large","file:247235"],"contexts":[],"max-age":-1}},"#cache":{"contexts":[],"tags":[],"max-age":-1},"#weight":0},"file":{"fid":"247235","name":"SLS-FranceFA21-cooking.jpg","path":"\/sites\/default\/files\/images\/SLS-FranceFA21-cooking.jpg","fullpath":"\/var\/www\/html\/files\/public\/images\/SLS-FranceFA21-cooking.jpg","mime":"image\/jpeg","size":40006}},"groups":[{"id":"54809","name":"Georgia Tech-Europe (GTE)"}],"keywords":[{"id":"166919","name":"SLS"},{"id":"168071","name":"serve-learn-sustain"},{"id":"2050","name":"france"},{"id":"3445","name":"Metz"},{"id":"166890","name":"sustainability"},{"id":"189060","name":"French Immersion"},{"id":"13161","name":"Georgia Tech-Lorraine"},{"id":"189058","name":"Fall 2021"}]}}}