{"178141":{"#nid":"178141","#data":{"uid":"27233","author":"Andy Haleblian","created_gmt":"2015-12-03 21:43:59","changed_gmt":"2016-10-08 02:47:05","title":"Of the estimated 215 million cases of eggs produced in 2009, 30% were removed from their shells and turned into liquid, frozen, and dried egg products used by the food service industry and as ingredients in other foods.","body":[],"image":{"alt":"Of the estimated 215 million cases of eggs produced in 2009, 30% were removed from their shells and turned into liquid, frozen, and dried egg products used by the food service industry and as ingredients in other foods.","view":{"#theme":"field","#title":"Image","#label_display":"hidden","#view_mode":"image_740","#language":"en","#field_name":"field_image","#field_type":"image","#field_translatable":false,"#entity_type":"media","#bundle":"image","#object":{},"#items":{},"#formatter":"image","#is_multiple":false,"#third_party_settings":[],"0":{"#theme":"image_formatter","#item":{},"#item_attributes":[],"#image_style":"large","#url":null,"#cache":{"tags":["config:image.style.large","file:195950"],"contexts":[],"max-age":-1}},"#cache":{"contexts":[],"tags":[],"max-age":-1},"#weight":0},"file":{"fid":"195950","name":"dairy-products.jpg","path":"\/sites\/default\/files\/images\/dairy-products_0.jpg","fullpath":"\/var\/www\/html\/files\/public\/images\/dairy-products_0.jpg","mime":"image\/jpeg","size":118785}},"groups":[{"id":"1242","name":"School of Industrial and Systems Engineering (ISYE)"}],"keywords":[]}}}