event

(0313) Prof. R. Graham Cooks, Purdue University

Prof. R. Graham Cooks, Purdue University

Innovations in Mass Spectrometry: Ambient Sampling, Miniaturization and Multiplexing

For more information contact Ms. Laura Clapp.

Media

No media selected

Summary

Prof. R. Graham Cooks, Purdue University Innovations in Mass Spectrometry: Ambient Sampling, Miniaturization and Multiplexing

Details

Tuesday
Mar 13 2007
04:00pm - 05:00pm

Contact: Shirley TomesChemistry & BiochemistryContact Shirley Tomes404-894-0591

In campus calendar: No

Sidebar Content

No sidebar content

Groups

Status

  • Workflow Status:Published
  • Created By:Shirley Tomes
  • Created:10/23/2006
  • Modified By:Fletcher Moore
  • Modified:10/07/2016

Related Links

Categories

Keywords