Food processing research

Food processing research

The Intelligent Sustainable Technologies Division's food processing research includes improving yield, food quality, and food safety while minimizing the environmental impact. Pictured is a model of a chicken front-half. (Photo by Allison Carter)

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Categories
Institute and Campus
Keywords
food processing, Intelligent Sustainable Technologies Division, Gary McMurray
Status
  • Created By: Victor Rogers
  • Workflow Status: Published
  • Created On: Feb 19, 2021 - 2:43pm
  • Last Updated: Feb 20, 2021 - 6:18pm