pHAM reduces coffee's acidity during brewing

pHAM reduces coffee's acidity during brewing

InVenture Prize finalist pHAM designed new filters to reduce coffee’s acidity. The inventors are four materials science and engineering majors: Aaron Stansell, Michele Lauto, Tyler Quill and Lucas Votaw. (Photo by Allison Carter)

Additional Information

Groups

Georgia Tech Materials Institute, Renewable Bioproducts Institute (RBI)

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Status
  • Created By: Kelly Smith
  • Workflow Status: Published
  • Created On: Mar 12, 2018 - 10:44am
  • Last Updated: Mar 12, 2018 - 10:44am