Canning 101 with Lyn Deardorff

Event Details
  • Date/Time:
    • Tuesday August 9, 2016
      12:00 pm - 1:00 pm
  • Location: Piedmont Room, Student Center Commons
  • Phone:
  • URL:
  • Email:
  • Fee(s):
    none
  • Extras:
Contact
No contact information submitted.
Summaries

Summary Sentence: Discover how to preserve the flavors and freshness of the season safely and with confidence.

Full Summary: Discover how to preserve the flavors and freshness of the season safely and with confidence. 

Discover how to preserve the flavors and freshness of the season safely and with confidence. Canning is an amazing way to retain flavor, freshness, and food security. Take the mystery out of this fun and enjoyable process with a waterbath canning demo and a chance to ask plenty of questions. 

Register at: www.surveygizmo.com/s3/2910009/FlourishRegister

About the Instructor: 
Lyn Deardorff started canning when just a child with her German grandmother making dill pickles and sauerkraut in large crocks in her basement. She has been teaching for four years in the Atlanta/North Georgia area and owns a local preservation and education company called Preserving Now.

Additional Information

In Campus Calendar
Yes
Groups

General, Whistle, Green Buzz, Health and Well-Being

Invited Audience
Undergraduate students, Faculty/Staff, Graduate students
Categories
Other/Miscellaneous
Keywords
No keywords were submitted.
Status
  • Created By: Michael Hagearty
  • Workflow Status: Published
  • Created On: Jul 18, 2016 - 12:03pm
  • Last Updated: Apr 13, 2017 - 5:15pm